Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, clean n' easy quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean N' Easy Quinoa Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Clean N' Easy Quinoa Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook clean n' easy quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Clean N' Easy Quinoa Salad:

1. Take quinoa (cooked)
2. Prepare chopped english cucumber
3. Get chopped red cabbage
4. Get chopped scallions or green onions
5. Get minced celery
6. Prepare prepared beans such as black beans (drained and rinsed if using canned beans)
7. Take finely chopped fresh herb I used parsley this time (use more or less depending on your preference)
8. Prepare sea salt
9. Get cracked black pepper
10. Take red pepper flakes (or more if you like extra spicy)
11. Take fresh lemon juice
12. Make ready olive oil, extra virgin

Steps to make Clean N' Easy Quinoa Salad:

1. Combine all if the ingredients in a bowl except the lemon juice and oil.
2. Whisk together lemon and olive oil. Sprinkle with S&P. Taste and adjust seasoning. Add the dressing to the salad bowl. Toss and serve or chill it for up to 5 days.
3. Mix n' match ingredients like swapping chickpeas for beans or adding green and red peppers with feta and olives for a greek take on the salad. Corn, black beans and jalepenos make for a more southwestern style. Play around with your leftovers!!

So that’s going to wrap this up for this exceptional food clean n' easy quinoa salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!