Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple and cinnamon strudel vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple and Cinnamon Strudel vegan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple and Cinnamon Strudel vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Make ready 4 cups flour
2. Prepare 1 cup hot water
3. Prepare 2 teaspoon extra virgin olive oil
4. Prepare pinch salt
5. Get 1 kg apple
6. Get 2 teaspoon cinnamon
7. Get 4 tablespoon sugar
8. Get olive oil

Instructions to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

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