Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian thin focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian thin focaccia is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Italian thin focaccia is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian thin focaccia:

1. Make ready 330 g flour
2. Get 180 ml ice cold water
3. Prepare 10 g yeast
4. Get 7 g sugar
5. Make ready 10 g salt
6. Get 20 ml olive oil
7. Prepare rosemary
8. Prepare garlic
9. Prepare more olive oil

Instructions to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that’s going to wrap this up for this special food italian thin focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!