Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Melissa's Crockpot Thai Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Take 4 Green onions
- Make ready 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Prepare 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Get 2 tbsp Water
- Make ready 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
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