Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Take 5 sheets Quick cooking kombu (5 x 20 cm)
2. Take 100 grams Ground chicken
3. Get 1/3 of a carrot Carrot
4. Prepare 5 cm Japanese leek
5. Take Seasoning:
6. Get 1/2 tsp Soy sauce
7. Make ready 1/2 tsp Sake
8. Get 2 tsp Katakuriko
9. Prepare Broth:
10. Take 2 tbsp Sugar
11. Take 2 tbsp Mirin
12. Prepare 2 tbsp Sake
13. Prepare 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap it up for this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!