Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage with orecchiette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage with Orecchiette is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Sausage with Orecchiette is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Take bulk Italian sausage (or removed from casing)
2. Make ready garlic, crushed
3. Take olive oil
4. Make ready frozen peas and carrots
5. Take Orecchiette pasta
6. Make ready grated Parmesan or Locatelli cheese
7. Make ready fresh basil leaves, torn
8. Take lemon juice
9. Make ready pasta water
10. Take lemon zest

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

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