Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Take Ground beef and pork blend
2. Get Onion
3. Prepare Eggs
4. Take Panko
5. Get Milk
6. Make ready Ketchup
7. Prepare each Salt and pepper
8. Get ☆ Plain white flour
9. Make ready ☆ Egg
10. Prepare ☆ Panko
11. Get Oil for deep frying

Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):

1. Mince the raw onions, and mix into the ingredients.
2. Shape into patties.
3. Coat the patties first in flour, then in a beaten egg, and finally in panko.
4. After adjusting the patties, fry in oil at 170°C.
5. Done.
6. Shape them into mini bite sizes if packing in your bento.
7. They look like this inside.

So that’s going to wrap this up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!