Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gooey easy breakfast or lunch chewy crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gooey Easy Breakfast or Lunch Chewy Crepes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Get 50 grams Cake flour
2. Make ready 50 ml Water
3. Get 1 dash Salt
4. Get 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
5. Make ready 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings

Steps to make Gooey Easy Breakfast or Lunch Chewy Crepes:

1. Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
2. You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
3. If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
4. Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
5. Once you feel that the cheese has melted, it's done.
6. By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
7. [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
8. Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.

So that’s going to wrap this up with this special food gooey easy breakfast or lunch chewy crepes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!