Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Take ■ Ingredients for okonomiyaki
2. Take (spring) cabbage
3. Take leek
4. Prepare corn
5. Take Some fried balls(Japanese "agetama")
6. Take sliced pork
7. Make ready Some melting cheese
8. Make ready ■ Okonomiyaki dough
9. Get flour ★
10. Get starch ★
11. Prepare baking powder ★
12. Get soy sauce ☆
13. Get sugar ☆
14. Take ajinomoto soup stock (ajinomoto dashi)☆
15. Prepare salt ☆
16. Make ready egg
17. Prepare Water
18. Get ■ Topping
19. Get some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Get some mayonnaise

Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that is going to wrap it up with this special food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!