Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu burger stuffed tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Burger Stuffed Tomato is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tofu Burger Stuffed Tomato is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Burger Stuffed Tomato:
- Prepare Tomatoes
- Prepare strips Chicken breast tenders
- Make ready Firm tofu
- Take pieces Shiitake mushrooms
- Get around 3 cm Lotus root
- Take ● Ketchup
- Prepare ● Mayonnaise
- Prepare Panko
- Prepare ●Salt and pepper
- Make ready ● Oregano (dried)
- Prepare ● Allspice
- Get ～Sauce～
- Make ready ■ Soy sauce
- Get each ■ Sake, mirin, and sugar
Steps to make Tofu Burger Stuffed Tomato:
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
- Add meat and vegetables to ● and mix well with a spoon.
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
- Without pre-heating, bake in the oven for 20 minutes at 230℃.
- To make the sauce, simmer ■ ingredients in a pan.
- Arrange on serving dishes.
So that’s going to wrap it up with this exceptional food tofu burger stuffed tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
