Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Take almond flour
2. Take psyllium husk
3. Take finely grated parmesan
4. Get Salt/pepper/spices of choice
5. Prepare egg
6. Get heavy cream divided in half
7. Prepare boneless, skinless chicken breasts, butterflied and pounded
8. Make ready Shredded cheese of choice
9. Make ready Pork product of choice (ham, bacon, etc)
10. Make ready coarse Dijon mustard
11. Make ready Olive oil

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that’s going to wrap it up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!