Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian vegetable khichdi (kids special). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Vegetable Khichdi (Kids Special) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indian Vegetable Khichdi (Kids Special) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indian vegetable khichdi (kids special) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Vegetable Khichdi (Kids Special):
- Take Tomato
- Prepare Beans
- Take Potatoes
- Prepare Spinach (or any leafy vegetable - Saag)
- Get Cauliflower
- Take Carrots
- Prepare Daliya (broken wheat)
- Prepare Mix Daal
- Make ready Rice
- Take Turmeric Powder
- Take Cumin (Whole)
- Get Ghee
- Get Tinch of Asafoetida (Hing)
Steps to make Indian Vegetable Khichdi (Kids Special):
- Wash all the vegetables and finely chop them
- Wash the Daliya, Mix Daal and Rice and keep it aside
- Take two cups of water in a pressure cooker and keep it on high flame
- Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
- Add the Turmeric Powder and Salt to taste
- Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
- Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
- Serve it hot.
So that’s going to wrap it up with this special food indian vegetable khichdi (kids special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

