Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Pork is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ginger Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork:

1. Get 2 lb(900g) boneless pork chop
2. Make ready 3 Tbsp ginger,grated
3. Get 1 cup(240ml)onion,grated
4. Prepare 1/4 cup(60ml)olive oil
5. Take 1/4 cup(60ml)sake
6. Prepare 1/4 cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap this up for this exceptional food ginger pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!