Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take pork chops
2. Prepare cream of mushroom soup
3. Take can mushrooms
4. Get salt
5. Get black pepper
6. Get garlic powder
7. Get dried thyme
8. Prepare Dried parsley for garnish
9. Get Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!