Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie baked cod with herbs and panko. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Calorie Baked Cod with Herbs and Panko is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Make ready pieces Cod
2. Get Sake
3. Make ready Salt and pepper
4. Take Herb panko:
5. Make ready Panko
6. Get Dried herbs (basil, parsley or thyme)
7. Take Parmesan cheese
8. Make ready Mayonnaise

Instructions to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

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