Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style veggie rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Style Veggie Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Style Veggie Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Style Veggie Rice:

1. Make ready olive oil, divided
2. Get sliced mushrooms
3. Get garlic, minced
4. Get yellow onion, roughly diced
5. Get medium carrot, peeled and chopped
6. Prepare celery, chopped
7. Get tomato paste
8. Prepare cannellini beans, drained and rinsed
9. Prepare minute brown rice
10. Prepare unsalted tomato sauce + 1 can water
11. Make ready dried basil
12. Take each dried oregano, salt, pepper
13. Prepare shredded mozzarella cheese

Steps to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up with this special food italian style veggie rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!