Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Get 1/2 knob ginger, thinly sliced
3. Make ready 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Get 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare Rice noodles

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that is going to wrap it up with this exceptional food vietnamese beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!