Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy balsamic glazed green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dress up green beans with pearl onions and balsamic vinegar to give this worthy-of-a-special-occasion side dish a nice flavor. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination. Add the butter and almonds and swirl the pan just until the butter is melted.

Easy balsamic glazed green beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy balsamic glazed green beans is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy balsamic glazed green beans:

1. Take Green beans
2. Prepare garlic
3. Make ready balsamic vinegar
4. Get honey
5. Take Salt to taste
6. Get Olive oil

It's a new and super tasty variation of a longtime favorite. Fresh, sweet and tart with just a hint of garlic, we added sliced almonds to this side dish for the perfect crunch! These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable.

Instructions to make Easy balsamic glazed green beans:

1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
3. Cook for another 1-2 mins. Remove the garlic and serve

These balsamic green beans are the perfect opportunity to talk about that. I call them a gateway vegetable. Read on to find out why! Like for my kids that would be green beans. For others it may be peas or carrots.

So that is going to wrap this up for this special food easy balsamic glazed green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!