Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked honey-cola glazed sunday ham. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Prepare Bone in Butt Ham 8-10 Pounds
2. Make ready Regular Cola
3. Make ready Dark Brown Sugar
4. Make ready Honey

Steps to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap this up with this exceptional food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!