Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cookies:

1. Get all-purpose flour
2. Prepare salt
3. Make ready baking soda
4. Take solid vegetable shortening
5. Take peanut butter
6. Take white granulated sugar
7. Make ready brown sugar, packed
8. Take eggs
9. Prepare vanilla flavoring

Instructions to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

So that is going to wrap this up for this exceptional food peanut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!