Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried popcorn shrimp parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Popcorn Shrimp Parmesan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Make ready shrimp
- Prepare small, peeled and deveined shrimp
- Take egg coating
- Prepare eggs, beaten
- Prepare coating
- Make ready all-purpose flour
- Prepare corn meal
- Prepare panko Japanese bread crumbs
- Make ready corn starch
- Get shredded parmesan cheese
- Prepare old bay seasoning
- Take garlic powder
- Make ready salt
- Take dried onion flakes
- Take frying
- Prepare vegetable oil
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up with this special food fried popcorn shrimp parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
