Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doi potol (parwal in yoghurt gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Doi Potol (Parwal in Yoghurt Gravy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Make ready 10-12 Parwal, scraped and slit halfway
2. Make ready 3-4 tbsp. mustard oil
3. Make ready 1-2 bay leaves
4. Get 1-2 dry red chilies
5. Make ready 1 inch cinnamon stick
6. Get 2-3 green cardamoms
7. Make ready 5-6 cloves
8. Prepare 1 tsp. cumin seeds
9. Take 1 onion, chopped
10. Get 2 slit green chilies
11. Get 1 tsp. ginger-garlic paste
12. Take 1/2 tsp. turmeric powder
13. Get 1 tsp. red chilli powder
14. Prepare 1/2 tsp. coriander powder
15. Take 12 tsp. cumin powder
16. Get 1/2 tsp. garam masala powder
17. Make ready 3/4 cup yoghurt, well beaten
18. Make ready 1 tsp. ghee
19. Get 1 tsp. coriander leaves, chopped to garnish
20. Make ready 1-2 green chilies. slit to garnish

Instructions to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that’s going to wrap this up with this special food doi potol (parwal in yoghurt gravy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!