Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Get Half kilo of shrimps
2. Make ready 2 pieces tomato, sliced
3. Get 4-5 cloves garlic, chopped
4. Get Half onion, chopped
5. Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Make ready Salt and pepper

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that is going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!