Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take 8 oz cream cheese
2. Prepare 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Get 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Prepare 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Get 3 cloves garlic
10. Make ready 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

So that’s going to wrap it up with this exceptional food instant pot artichoke and spinach dip applebee's copycat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!