Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cavatelli con pancetta peponata e zucchine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cavatelli con pancetta peponata e zucchine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cavatelli con pancetta peponata e zucchine is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatelli con pancetta peponata e zucchine:

1. Make ready Block pancetta, about 350 g
2. Prepare 1 small courgette
3. Take Chopped shallot
4. Prepare Fresh Cavatelli pasta
5. Make ready Olive oil
6. Make ready Salt to taste
7. Take Plenty of black pepper if using normal pancetta
8. Make ready Pecorino to serve

Steps to make Cavatelli con pancetta peponata e zucchine:

1. Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
2. Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)

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