Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tuna mayo puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Mayo Puff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Tuna Mayo Puff is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Mayo Puff:
- Take Tuna in Oil
- Make ready Onion diced
- Take Mayo
- Take Salt & Pepper
- Prepare Kawan Puff Pastries
- Prepare Egg wash
Steps to make Easy Tuna Mayo Puff:
- Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
- I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
- Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.
So that’s going to wrap it up with this special food easy tuna mayo puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
