Easiest Way to Prepare Ultimate Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar bay chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheddar Bay Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Take Biscuit Topping
  2. Prepare Bisquick pancake mix
  3. Take Cold butter/Margarine
  4. Get Shredded Cheddar Cheese
  5. Prepare Milk, I used 2%
  6. Get Garlic powder
  7. Prepare Filling
  8. Make ready Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take Condensed Cream of Chicken Soup
  10. Take Cream of Mushroom Soup
  11. Prepare Milk, i used 2%
  12. Take Corn
  13. Prepare Peas
  14. Take Carrot Chips
  15. Make ready Pepper to taste
  16. Take Optional Butter top (after oven)
  17. Take Parsley
  18. Prepare garlic powder
  19. Get melted butter or margarine
  20. Prepare salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap it up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!