Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dirty rice (mexican style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dirty Rice (Mexican Style) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dirty Rice (Mexican Style) is something that I have loved my entire life. They are fine and they look wonderful.

In this video, I share the struggles of cooking an American Thanksgiving meal in Mexico. This is a vlog-style video chronicling the challenges of creating. A homemade non-authentic Mexican rice recipe that kids love! Mexican-Style Beef & Rice Casserole - When you're in need of a trusty dinnertime recipe, check out this cheesy bake recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Rice (Mexican Style):

1. Make ready 1 lb. Ground beef
2. Get 2-3 cups leftover rice
3. Take 1/2 of bell pepper, chopped
4. Take 1/2 of medium onion, chopped
5. Get 1/2 of lime
6. Get 1 tsp. Chili powder
7. Prepare 1 tsp. Onion powder
8. Prepare 1 tsp. Ground cumin
9. Take 1 can corn (@15.25 oz.)
10. Get 1 can black beans (@15.5 oz.)
11. Take 1 can diced tomatoes (@14.5oz.)
12. Make ready to taste Salt & pepper

Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color. This colorful version of dirty rice is made with black beans, corns, tomatoes, peppers, pine nuts, and spices. Serve as a main dish or as a side. This is by no means dirty rice.

Instructions to make Dirty Rice (Mexican Style):

1. Chop onions and bell pepper.
2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
6. If it starts to get dry or burn you can lower heat and add a little beef broth.

Serve as a main dish or as a side. This is by no means dirty rice. I followed this as written and feel that there are tons of other recipes that rate much higher. It would have been easier to just. Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.

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