Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upsidedown muffincakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple upsidedown muffincakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple upsidedown muffincakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upsidedown muffincakes:

1. Take 1 box yellow cake mix
2. Prepare 1 packages cherries
3. Prepare 1 packages brown sugar
4. Get 1 can pineapple rings
5. Prepare 1 muffin tin
6. Take 1 mixing bowl
7. Make ready 1 oil non stick spray
8. Make ready 1 of whatever the box cake calls for
9. Get 1 can crushed pineapple-drained

Steps to make Pineapple upsidedown muffincakes:

1. Mix cake ingred together in bowl.
2. Add can crushed pineapple and stir.
3. Spray muffin tin with non stick spray.
4. Put pineapple rings in each cup of muffin pan.
5. Add 1-3 cherries to the center of each pineapple ring.
6. Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
7. Pour in cake mixture over pineapple rings just under full.
8. Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!

So that’s going to wrap it up for this special food pineapple upsidedown muffincakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!