Recipe of Perfect Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot cake with cream cheese frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot cake with cream cheese frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Make ready 3 eggs
  2. Take 250 ml vegetable oil
  3. Get 300 gms sugar
  4. Make ready 350 gms finely grated carrots
  5. Get 300 gms plain flour flour
  6. Take 2 teaspoons baking powder
  7. Prepare 1 teaspoon baking soda
  8. Prepare 1.5 teaspoons cinnamon
  9. Take 1 small ripe banana
  10. Take Half teaspoon of salt
  11. Take 2 teaspoons vanilla extract
  12. Prepare Cream cheese frosting
  13. Take 60 gms butter
  14. Get 250 gms cream cheese
  15. Prepare 240 gms icing sugar
  16. Take 1 teaspoon vanilla extract, zest of one orangr
Steps to make Carrot cake with cream cheese frosting:
  1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
  2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
  3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
  4. Then add the flour mixture to the egg mixture and mix till incorporated
  5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
  6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
  7. Enjoy 😊

So that is going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!