Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage and zucchini risotto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and zucchini risotto is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage and zucchini risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and zucchini risotto:

1. Prepare Olive oil
2. Get 1 small onion
3. Make ready 1 carrot
4. Get 1 celery rib
5. Make ready 3-4 sausages (depending on the size)
6. Prepare 3 zucchini
7. Make ready 1 l broth
8. Make ready 320 gr rice
9. Make ready 1 glass white wine
10. Get Salt
11. Prepare Pepper
12. Prepare 1 knob butter
13. Get Parmesan

Steps to make Sausage and zucchini risotto:

1. Prepare a soffritto with the onion, the carrot and the celery rib.
2. Add sausages (without their skin).
3. When the sausage is done add the zucchini.
4. When zucchini lose their liquid and are done, add the rice.
5. Toast until rice becomes transparent at high heat, then add the wine.
6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
7. Add the butter and parmesan and let covered 5 minutes.
8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

So that is going to wrap this up with this exceptional food sausage and zucchini risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!