Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Take macaroni noodles
2. Get shredded cheddar cheese
3. Make ready butter
4. Prepare flour
5. Take milk
6. Get roasted red bell pepper
7. Take sugar
8. Get jalapeños; small dice
9. Prepare red onion; small dice
10. Get sweet corn
11. Prepare ground beef
12. Take smoked paprika
13. Take onion powder
14. Make ready cumin
15. Make ready garlic powder
16. Take Jiffy corn mix
17. Prepare egg
18. Prepare milk
19. Prepare vegetable oil
20. Prepare olive oil
21. Take kosher salt & black pepper

Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:

1. Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
2. Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
3. Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
4. Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
5. Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
6. Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
7. Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
8. Combine cheese sauce, beef, and noodles. Stir together.
9. For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
10. Variations; Bell peppers, poblano, ancho, habanero, bacon, paprika, smoked cumin, cayenne, crushed pepper flakes, coriander, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, heavy cream, chihuahua cheese, chili powder, serrano, chipotle, garlic, shallots, pearl onion, piquillo peppers, avocado, coconut, butternut squash

So that’s going to wrap this up with this exceptional food jalapeño-cheddar beef mac w/ caramelized red onion corn muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!