Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden fried rice（gold rimming silver）. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Golden Fried Rice（gold rimming silver） is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Golden Fried Rice（gold rimming silver） is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook golden fried rice（gold rimming silver） using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden Fried Rice（gold rimming silver）:

1. Make ready big bowl of cold rice(rice placed overnight is best)
2. Take Some sliced vegetable(bean, peas and carrot)
3. Take salt
4. Take black pepper
5. Prepare Some chopped green onion

Instructions to make Golden Fried Rice（gold rimming silver）:

1. 1.Break eggs, separate yolks and white
2. 2. Losse cold rice avoid the rice stick together, add yolks, use disposable glove to mix rice and yolks, ensure every rice covered with yolk. Set aside 5 min
3. 3. Don't waste the white, fry it into scrambled egg
4. 4. Add shallow oil into your pan or wok,preheat it into a medium heat
5. 5. Add rice, continuously stir fry for 2 min to prevent stick pan.
6. 6 add vegetable cubes,scrambled egg White and seasoning, stir fry them for 3 min
7. 7 add chopped green onion before the finish - Tips: it must be enough oil in the pan bottom to prevent stick. The heat should be high.

So that’s going to wrap it up with this exceptional food golden fried rice（gold rimming silver） recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!