Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried salmon with sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Salmon with sweet chili sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Salmon with sweet chili sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with sweet chili sauce:

1. Prepare Salmon skin off, cut 3cm 500 g
2. Make ready 1 c sweet chili sauce
3. Take 1/4 c water
4. Prepare 1 tbsp fish sauce
5. Take coriander for garnish
6. Prepare Rice bran oil for frying

Instructions to make Fried Salmon with sweet chili sauce:

1. Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
2. In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
3. Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)

So that’s going to wrap this up with this special food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!