Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon & cabbage ario orio (non-spicy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon & Cabbage Ario Orio (non-spicy) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):

1. Make ready Pasta
2. Get Cabbage
3. Get Bacon
4. Take Garlic
5. Prepare Olive Oil
6. Make ready Pasta cooking water
7. Make ready Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. Take Soy sauce

Steps to make Bacon & Cabbage Ario Orio (non-spicy):

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

So that’s going to wrap this up for this special food bacon & cabbage ario orio (non-spicy) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!