Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy rice mix veg vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Rice mix veg vada is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Rice mix veg vada is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crispy rice mix veg vada using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rice mix veg vada:

1. Take 1 cup left over rice
2. Prepare 1 cup left over vegetable
3. Make ready 2 tsp corn flour
4. Make ready 2 tsp Rice Flour
5. Take to taste Salt
6. Get 2 tsp chopped cilantro
7. Take 2 tsp chopped mint leaves
8. Take To taste Red chilli powder (optional)
9. Make ready 1 tsp Garam Masala
10. Take 1/2 tsp mango powder
11. Take 1 tsp PAV BHAJI masala (optional)
12. Take as needed Bread crumbs

Steps to make Crispy Rice mix veg vada:

1. Mix cooked rice and cooked left over vegetables (I used mix veggies).
2. Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
3. Now make vada out of the dough and keep it in refrigerator for an hour to set.
4. Take it out after an hour and roll it in breadcrumbs.
5. Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup

So that’s going to wrap this up with this exceptional food crispy rice mix veg vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!