Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, up style dahi wali arbi spicy arbi in yogurt curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. Make ready Arbi/taro root
2. Take beaten dahi/ yoghurt
3. Prepare oil
4. Prepare carom seeds (ajwain)
5. Take fenugreek seeds (methi dana)
6. Make ready asafoetida (hing)
7. Prepare curry leaves
8. Make ready green chillies
9. Take Turmeric powder (haldi)
10. Take Kashmiri red chilli powder
11. Take water
12. Make ready Salt
13. Get Coriander leaves

Instructions to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

So that is going to wrap this up with this exceptional food up style dahi wali arbi spicy arbi in yogurt curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!