Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy eggplant / baingan fries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Step by step Crispy fried eggplant - Baingan Bhaja recipe. Start by washing and slicing the eggplant. Take each eggplant slice and coat it with the flour, on both sides. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. pakoray- Crispy Baingan.

Crispy Eggplant / Baingan Fries is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Eggplant / Baingan Fries is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Take For marination
2. Prepare big sized eggplant (see recipe)
3. Make ready Little Turmeric to sprinkle on Eggplant
4. Take Little salt to sprinkle on Eggplant
5. Get Little garlic powder to sprinkle on eggplant
6. Make ready For Maida batter
7. Get Maida mix (used leftover) (see recipe)
8. Get water
9. Take For crumbcoat
10. Make ready Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Make ready For frying
12. Make ready Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

This is a very delicious recipe. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks.

Instructions to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. This crispy pan-fried eggplants recipe, popularly known as Baingan Bhaja over here, can be one of your go-to delicious vegan snacks. It is easy to cook, tastes delicious, and uses minimum oil. Air Fryer Stuffed Eggplant or Bharwan Baingan is a delicious dish made with baby eggplants stuffed with a aromatic and flavorful spices. This is made in the Air Fryer, which gives them a wonderful crispy texture.

So that is going to wrap it up for this exceptional food crispy eggplant / baingan fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!