Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get # pork shoulder (Boston butt)
- Take brown sugar
- Prepare coriander
- Get garlic powder
- Make ready chili powder
- Make ready salt
- Make ready ketchup
- Take seasoned rice vinegar
- Take water
- Take Sriracha sauce
- Prepare minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
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