Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon, Mushroom, Swiss Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Get main
2. Get 1 1/2 lb lean ground beef
3. Prepare 1 6-8 ounces grated Swiss cheese
4. Make ready 1 small onion, fine dice
5. Get 1 4-5 ounces chopped mushrooms
6. Get 1/2 cup bread crumbs or corn flake crumbs
7. Make ready 1/4 cup milk or half and half
8. Get 1 medium egg
9. Make ready 1 Bacon bits
10. Make ready topping
11. Prepare 2 oz grated Swiss cheese
12. Make ready 2 tbsp Bacon bits

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

So that is going to wrap this up for this exceptional food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!