Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini and sausage lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucchini And Sausage Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini And Sausage Lasagna:

1. Prepare 2 lb Zucchini, cut in half inch planks
2. Make ready 1 lb And a half, sweet or hot Italian sausage
3. Make ready 1 cup Onion, diced
4. Take 4 clove Garlic, minced
5. Make ready 1 cup Sundried tomatoes, diced
6. Make ready 1 lb Mozzarella cheese, shredded
7. Make ready 1 cup Shredded Parmesan or Romano cheese
8. Get 2 cup Black olives, sliced
9. Make ready for the white sauce
10. Take 1 stick Butter
11. Prepare 6 tbsp Flour
12. Make ready 2 cup White wine
13. Take 2 cup Milk or cream
14. Make ready 1 tbsp Italian herb blend

Instructions to make Zucchini And Sausage Lasagna:

1. Preheat oven to 400.
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
5. To assemble:
6. Ladle a cup of the white sauce in a large casserole dish.
7. Next lay a layer of the zucchini over the sauce.
8. Then the sausage crumbles.
9. Then the tomatoes, cheeses, and olives.
10. Continue repeating layers as you would for a lasagna.
11. End with the sausage, cheeses and olives on top for a nice presentation.
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
13. Let cool for 15 minutes before cutting and serving.

So that’s going to wrap this up with this special food zucchini and sausage lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!