Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon pepper cracker shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Pepper Cracker Shrimp is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Pepper Cracker Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon pepper cracker shrimp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Cracker Shrimp:

1. Get shrimp
2. Get eggs beaten
3. Make ready flour
4. Get salteen crackers/bread crumbs
5. Prepare lemon pepper seasoning
6. Make ready grated parmesan cheese
7. Make ready oil

Instructions to make Lemon Pepper Cracker Shrimp:

1. Heat your pan on medium with an inch of oil, or enough to cover a shrimp
2. Defrost your shrimp and peel of the skin with tail and all. Also give it a quick rinse under water
3. Get some crackers in a zip lock bag and crush them till they are itty bitty crumbs. Add some parmesan cheese and shake it up well. Pour in a flat bowl
4. Pour your beaten eggs into a seperate bowl and now prepare your flour. Mix your cup of flour with at least 4 tbs of lemon pepper seasoning or to your liking, and put that in a seperate bowl.
5. Now you have your flour, eggs, and crumbs all in their own bowl. Now, grab a shrimp and cover it with flour. Then into the beaten eggs and after that coat it with your crackers crumbs. Finally, place it to fry in your inch of oil. Cook till gooden brown
6. Now serve to your liking with pasta and such and Enjoy!!

So that is going to wrap it up for this exceptional food lemon pepper cracker shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!