Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced cauliflower is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or simply as a stunning appetizer—the spice is. Cauliflower is nicely spiced with ginger, turmeric, garlic, and chile powder in this quick and easy View image. Spiced Cauliflower. this link is to an external site that may or may not meet accessibility.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced cauliflower:

1. Get Half head of cauliflower
2. Get Half red bell pepper
3. Prepare Half jalapeno
4. Prepare 1 garlic
5. Get 3 peperoncini peppers
6. Prepare 3 tbsp salted butter
7. Take 1 tsp turmeric
8. Take 1/4 tsp onion powder
9. Get 1/4 tsp garlic powder
10. Get 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Take 1/4 tsp cayenne pepper
13. Take Cup water

Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works Deliciously spicy, it's also a good source of vitamin C. Try adding a handful of cherry tomatoes just before the cauliflower is cooked for a vibrant variation to this dish. This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too.

Steps to make Spiced cauliflower:

1. Chop cauliflower into chunks. Dont cut it up to much or it can look mushy when done. Slice bell pepper into thin, long slices. Mince garlic and jalapeno.
2. Heat butter on medium high in skillet (I use the cast iron) then add all your vegetables and toss until coated.
3. Add all your seasonings and toss again. Your skillet should be hot and seasonings searing to vegetables.
4. Add water and toss once more. Reduce heat to simmer, cover and cook for 10 to 12 minutes or until vegetables are tender, stirring gently halfway through.
5. You can add extra liquid if you would like to have more broth for end result, its delicious for dipping with bread. Or you can have a more condensed version like I have here.

Try adding a handful of cherry tomatoes just before the cauliflower is cooked for a vibrant variation to this dish. This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too. Find more curry recipes at Tesco Real Food. BEST roasted cauliflower is Roasted Curried Cauliflower! Trim the cauliflower and divide into small florets.

So that’s going to wrap this up with this exceptional food spiced cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!