Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and mushroom lasagna bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pork and Mushroom Lasagna Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. Get Olive oil
2. Get onion, chopped
3. Make ready garlic cloves, finely diced
4. Take chorizo, diced
5. Prepare pork mince
6. Make ready marsala wine
7. Make ready chicken stock
8. Prepare dried lasagna sheets
9. Prepare parmesan cheese, grated
10. Prepare White Sauce
11. Make ready butter
12. Take plain flour
13. Make ready milk
14. Take Mushroom Mixture
15. Prepare dried mushrooms
16. Make ready boiling water
17. Take butter
18. Get onion chopped
19. Make ready garlic clove, finely chopped
20. Take mushrooms, chopped
21. Prepare sage (fresh or frozen)

Steps to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that is going to wrap this up with this special food pork and mushroom lasagna bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!