Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp paste fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Paste Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Paste Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Get Ingredients for marinated Pork belly:
2. Prepare Pork belly
3. Get Dark soy sauce
4. Prepare Coconut sugar
5. Get Honey
6. Make ready Ground black pepper
7. Prepare Ingredients for fried rice and garnish:
8. Prepare Wind-dried pork sausage *-thinly sliced
9. Prepare Cooked Thai jasmine rice
10. Get Green mango-julienne cut
11. Prepare Raw green bean-thinly sliced
12. Take Raw king prawn
13. Make ready Egg
14. Take Garlic –finely chopped
15. Take Coconut oil
16. Prepare Thai Shrimp paste
17. Take Red onion-thinly sliced
18. Make ready Red Chilli-thinly sliced
19. Prepare Lemon/lime

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that’s going to wrap it up for this exceptional food shrimp paste fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!