Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredient sautéed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Sautéed Mushrooms is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 3 Ingredient Sautéed Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. Get Mushrooms
2. Make ready Olive Oil
3. Make ready Minced Garlic

Instructions to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

So that’s going to wrap this up with this exceptional food 3 ingredient sautéed mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!