Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Loaded Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:

1. Make ready 18 large red potatoes
2. Prepare 16 oz bacon
3. Prepare 32 oz sour cream
4. Make ready 3 blades of leek, chopped
5. Get 1 1/2 c. shredded cheese (Mexican mix)
6. Get 4 Tbsp mayonnaise
7. Prepare 3 Tbsp White vinegar
8. Prepare 2 Tbsp red pepper
9. Get 2 large tomatoes, chopped
10. Make ready to taste Salt,

Steps to make Loaded Potato Salad:

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
5. Chill for at least a half hour in the refrigerator, and then serve.

So that’s going to wrap this up with this special food loaded potato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!