Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, squash and ham casserole the simple version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Squash and Ham Casserole the simple version is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Prepare yellow Crook-necked squash
2. Take Ritz crackers crushed
3. Prepare water
4. Prepare diced ham
5. Make ready salt
6. Take butter
7. Make ready shredded sharp cheddar cheese
8. Get shredded sharp cheddar cheese topping
9. Take panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that’s going to wrap it up for this special food squash and ham casserole the simple version recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!