Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplants fry rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

eggplants fry rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. eggplants fry rice is something which I have loved my whole life. They’re fine and they look wonderful.

Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique. The eggplant, which I'm a fan of, combined with the spices.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make eggplants fry rice:

1. Make ready 2 cup of cooked rice
2. Get 1 look at my stir fry eggplants recipes
3. Get 1/2 tsp of fish sauce

In my opinion, there is nothing more boring than plain fried rice. That's what makes this dish so great. Sambar rice and eggplant fry are my favorite combo. Fry the eggplants over a low to medium heat until crispy.

Instructions to make eggplants fry rice:

1. After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
2. Add fish sauce, turn of heat stir and served with any meat dish

Sambar rice and eggplant fry are my favorite combo. Fry the eggplants over a low to medium heat until crispy. Transfer the rice to individual plates or bowls and top with the tofu stir-fry. Japanese Eggplant Stir Fry With Cauliflower Rice - Low-Carb And Grain-Free. You know what's nice about Japanese eggplant?

So that is going to wrap this up for this exceptional food eggplants fry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!