Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Linguine is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon linguine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Linguine:

1. Make ready 2 Salmon Steaks
2. Prepare 150 g Gluten Free Linguine/Spaghetti
3. Prepare 150 ml Dairy Free Cream
4. Take 1 teaspoon Cornflour
5. Take 1 Garlic Clove, minced
6. Get 1 teaspoon Dill
7. Make ready 1 teaspoon Chives
8. Get 1/2 Onion, diced
9. Get 150 ml Garlic and Herb Stock

Steps to make Salmon Linguine:

1. Pan fry the salmon steaks, remove the skin and then flake - Cook onion with the garlic paste and then add the flaked fish
2. Sprinkle the cornflour over the fish and onion - Add the cream and the stock
3. Mix in the chives, dill and season with salt and pepper - Simmer gently for 5 – 10 minutes until the sauce has thickened - Add the cooked linguine and serve

So that’s going to wrap this up with this special food salmon linguine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!